One of our most-loved flavors is finally back—and yes, it’s every bit as dreamy as you remember!

We teamed up once again with our friends at Kate’s Ice Cream (Portland’s iconic plant-based scoop shop) to bring back customer-favorite: WAFFLE CONE NUT BUTTER.

This almond, cashew and coconut butter is infused with dozens of fresh vanilla beans, a hint of cinnamon and coconut sugar, and swirled with chunks of Kate’s homemade waffle cones! The best part? This flavor is entirely gluten-free, vegan. 

How to Enjoy: Drizzle over ice cream or yogurt (homemade sundae inspo here!), spread on fruit, or eat straight from the jar.

Pictured: Jericah, a Production Apprentice in our Training Program!