Chai Spice Nut Butter (A Collab with Diaspora Spice Co.)
We partnered with our friends at Diaspora Spice Co. to bring you the chai nut butter of your dreams.
This limited-edition flavor blends Diaspora’s iconic, single-origin Chai Masala into a creamy cashew butter base. With layers of coconut, vanilla, and warming spices—cardamom, ginger, cinnamon, and clove—it’s smooth, spiced, and endlessly comforting.
Spread it on toast, swirl it into oatmeal or baked goods, or (our favorite) enjoy it straight from the jar by the spoonful.
Pictured: Wynne, Diaspora's COO! You can learn more about the Diaspora team here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns




Chai Spice Nut Butter (A Collab with Diaspora Spice Co.)
Chai Spice Nut Butter (A Collab with Diaspora Spice Co.)
We partnered with our friends at Diaspora Spice Co. to bring you the chai nut butter of your dreams.
This limited-edition flavor blends Diaspora’s iconic, single-origin Chai Masala into a creamy cashew butter base. With layers of coconut, vanilla, and warming spices—cardamom, ginger, cinnamon, and clove—it’s smooth, spiced, and endlessly comforting.
Spread it on toast, swirl it into oatmeal or baked goods, or (our favorite) enjoy it straight from the jar by the spoonful.
Pictured: Wynne, Diaspora's COO! You can learn more about the Diaspora team here.
Original: $18.00
-65%$18.00
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
We partnered with our friends at Diaspora Spice Co. to bring you the chai nut butter of your dreams.
This limited-edition flavor blends Diaspora’s iconic, single-origin Chai Masala into a creamy cashew butter base. With layers of coconut, vanilla, and warming spices—cardamom, ginger, cinnamon, and clove—it’s smooth, spiced, and endlessly comforting.
Spread it on toast, swirl it into oatmeal or baked goods, or (our favorite) enjoy it straight from the jar by the spoonful.
Pictured: Wynne, Diaspora's COO! You can learn more about the Diaspora team here.


















